Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.

The chicken meat accounts for about 60% of the body weight and is richer in protein and phosphoric acid, so the nutritional value of the chicken meat is higher. In addition, there is very little elastic connective tissue in the meat of chickens, so it is easily absorbed by the human body's digestive organs, which can enhance physical strength and strengthen the body. Chicken has a good therapeutic effect on people with malnutrition, chills, fatigue, irregular menstruation, anemia, and physical weakness.

Boys can eat it when they are twelve or thirteen years old and in the early stages of puberty. Children with poor nutrition can eat it, but children with good nutrition do not need to eat it.