300 grams of winter melon, shrimp, 300 grams of pork, cooking wine, 1 egg, chicken essence, oil, salt, sesame oil, ginger, green onion, garlic

Practice

1. winter melon washed and peeled and diced, pork washed and diced add a little soy sauce, a little sugar, a little cornstarch, and a bit of oil, and cooking wine, mix well marinated for half an hour, ginger, garlic, green onion, chopped grain. The other two are the same, but the other two are the same.

2. Ginger, garlic burst the frying pan, add winter melon and a little wine stir fry for a few moments after adding water (soaked winter melon) and the right amount of shrimp after high heat to boil and then change to low heat to cook winter melon soft body.

3. Add pork and eggs in turn and cook for a few minutes, then add the right amount of salt, chicken essence and pepper to taste.

4. Appropriate amount of cornstarch (or horseshoe flour) with water and stir evenly poured into the soup and stir evenly again after boiling sprinkle sesame oil and chopped green onions and stir evenly can be.