Sometimes the thickness of beef is different, and the baking time in the oven will be different. Beef needs to be sliced before roasting, and seasoning such as edible salt, olive oil, red wine, sugar and garlic slices should be added. After stirring, it can be marinated for two hours, which can make beef taste more delicious. You like to eat spicy roast beef, and you can add a proper amount of Chili powder in the pickling process.