Sea oyster and tofu soup is a family dish in Chaoshan, this soup is delicious, not only has the fragrance of tofu, but also has the sweetness of oysters, which is loved by many people. This soup is not only delicious, but also nutritious. Tofu contains a lot of calcium and protein, which is good for the health of bones, and is suitable for both young and old, and sea oysters are rich in calcium and zinc, which can promote the growth and development of children and teenagers.

How to make oyster and tofu soup

Practice 1

Main ingredients

300 oyster meat, tofu 200, salt, peanut oil, water starch, sesame oil, garlic, mushrooms, parsley.

Steps

1, tofu cut into square dices, mushrooms cut into slices on the diagonal.

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2, oysters with the original juice to wash off the shell residue.

3, put a little oil in the pot, add garlic slices fried.

4, add sliced mushrooms and stir fry.

5, add tofu with water, salt and stew.

6, after the pot boils, cook and stew for five minutes, add oysters.

7, high heat cooking pot open.

8, hook water starch, dripping sesame oil, put cilantro out of the pot.

Tips

1, oysters in the pot do not cook too long, open the pot can be.

2, the oyster itself has a salty flavor, so salt should be put discretionary.

Method 2

Main ingredients

250g of oysters, 250g of tofu.

Method

1, oysters with cool water a few times, wash and spare.

2, the tofu cut block spare.

3, the pot poured into the right amount of water, the tofu block, ginger, scallions together, add the right amount of salt according to personal taste, high heat and boil.

4, add oysters after the pot opens.

5, the pot can be opened once again out of the pot, according to personal taste add a little pepper, can not be added.

Note

sea oysters do not fire, the pot is open on the fire, taste more fresh. Tofu can be more stewed.

These are the first time I've seen them.