Guangdong, China is one of the four branches, namely the Guangdong Cantonese cuisine, mainly from Guangzhou, Chaozhou, East three flavor, Guangzhou flavor represented. Cantonese has unique southern taste, and to the election materials, extensive new and exotic dishes is famous in the world. Cantonese cuisine originating in south of the Five Ridges. Since the Han and Wei,Guangzhou has always been China's south gate, be located in semi- tropical, endangered South China Sea. Since the Han and Wei,Guangzhou has always been China's south gate, be located in semi- tropical, endangered South China Sea, the four seasons evergreen, products is rich, nothing needed is lacking. Table delicacies from land and sea, vegetable & fruit in season four seasons evergreen. Table delicacies from land and sea, vegetable & fruit in season four seasons, with overseas trade important port, social economy thus prosper, while also promoting diet and cultural A variety of Chinese and foreign food is absorbed gradually, make the Guangdong cuisine to constantly enrich and A variety of Chinese and foreign food is absorbed gradually, make the Guangdong cuisine to constantly enrich and improve, its unique style becomes more outstanding. Ming, Qing period open sea, the port opening to the outside world, Guangzhou city has been the most important port in the world. The outside world, Guangzhou city has been further prosperity, catering and booming. Overseas Guangdong Overseas Chinese numerous, and in Europe and the United States, Southeast Asia learned cooking skills back to hometown; Guangdong to situation ofrapid development, has formed a set of North-South style in a furnace,meltingofChineseand Western cuisine in one of the unique style,

Chinese:

Cantonese:

Cantonese cuisine, is one of the four major cuisines of our country, Cantonese cuisine, that is, the local flavor dishes of Guangdong, mainly by the three flavors of Guangzhou, Chaozhou, Dongjiang. Guangzhou flavor is the representative. Cantonese cuisine has a unique southern flavor and is famous for its wide selection of ingredients and novel and strange dishes.

Cantonese cuisine originated in Lingnan. Since the Han Wei, Guangzhou has been China's southern gate, located in the subtropics, bordering the South China Sea, evergreen, rich in produce, mountain treasures and seafood everything, fruits and vegetables seasonal different, and is an important port with overseas trade, so the social economy can be prosperous, but also to promote the development of food culture, accelerate the exchange of culinary culture with all parts of China and other countries. A variety of Chinese and foreign food methods were gradually absorbed, so that Guangdong's cooking techniques were constantly enriched and improved, and its unique style became more and more distinctive. During the Ming and Qing dynasties, the sea transportation was opened to the outside world, and Guangzhou's commercial market was further prosperous, and the food industry also flourished. Overseas Chinese living in Guangdong are numerous, and in Europe, America, Southeast Asia learned cooking skills back home;