I went to the market early to buy some radishes, and I planned to make radish balls, but after I finished, I found that it was not a ball. What happened? What should I do if radish balls are too thin?

Radish balls

1

What's wrong with radish balls not forming a ball?

Radish contains dietary fiber, minerals, protein, vitamin C and other nutrients, which are often used for stir-frying, boiling, stewing soup, etc. Besides these, it can also be used to make radish balls, which are round in appearance and delicate in taste, and are deeply loved by children. Carrot is a vegetarian, and its viscosity alone is not enough, so it is difficult to form. Generally, it is recommended to mix with raw flour and egg white to make meatballs.

2

What if radish balls are too thin?

If the radish balls are too thin, it is suggested to add a proper amount of flour to knead them again. The specific steps are as follows:

1, first prepare the right amount of flour, salt and chicken essence.

2. Then knead the radish balls that have been made into a ball again.

3. Then add a proper amount of water, salt and chicken essence to the flour and knead it into a particle-free dough.

4. Then knead the radish balls and flour balls into a pulling batter ball.

5. Finally, dip a proper amount of cooking oil in your hands and make them into small dumplings to be fried and eaten.

three

Do you use blanching water to fry radish balls?

Don't use it.

When making radish balls, the radish does not need to be blanched, because in the blanching process, the radish will lose some nutrients and soften to some extent, which makes it difficult to form the balls. Generally, it is recommended to put the radish in clear water and soak it in salt and white vinegar for 10- 15 minutes, which will be very good.

four

How to make radish balls delicious?

The specific method of radish balls is as follows:

1, first prepare ingredients: one white radish, two eggs, 500 grams of flour, starch, salt and thirteen spices.

2. Then clean the white radish, cut it into shreds, control the moisture and chop it for later use.

3. Immediately pour starch, flour, thirteen spices and salt into the radish bowl, stir well and knead into a ball.

4. Then beat the egg mixture into the dough and continue to knead until the dough has no particles and a pulling feeling.

5. Finally, knead the radish dough into a small ball, wrap it in a layer of starch and fry it in the pot until both sides are golden.