green beans are the most common vegetables, and their nutritional value is relatively high. It is rich in protein and a variety of amino acids. It is very suitable for eating green beans in spring and summer, which can relieve summer heat and stimulate appetite. Green bean ribs, a home-cooked dish, is well-known for its meat, and its taste is not greasy. It is suitable for all ages.

required ingredients: 4g of green beans, 2 ribs, appropriate amount of ginger, appropriate amount of onion, appropriate amount of garlic, appropriate amount of salt, 2 tablespoons of sauce, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of sugar and 2 tablespoons of cornmeal.

Step 1: Chop the ribs into small pieces, clean them, and add ginger, soy sauce, salt, sugar and cooking wine for about 1 minutes.

Step 2: Clean the green beans

Step 3: Remove the tips from both ends of the green beans, and the old ones should be spun and cut into small pieces

Step 4: Add the raw flour to the ribs, stir them evenly, and prepare to put them into the pot

Step 5: Heat the pot, pour in proper amount of cooking oil, add the ribs, fry them until both sides are golden yellow, and then add the sauce

Step 6. Pour a bowl of clear water

Step 7: Cover and cook for about 15 minutes on medium heat

Step 8: Boil the water during this time, put the green beans into the boiling water and cook them

Step 9: Put the cooked green beans directly into the ribs

Step 1: Cover and cook for 5 minutes

Step 11: Season and collect the juice, and take it out of the pot and put it on a plate for eating.