Required Ingredients

300 grams of dried tofu, 2 bell peppers, half a red bell pepper, a few cloves of garlic, an appropriate amount of salt, a small amount of edible alkali, an appropriate amount of edible oil, a small piece of ginger, 8 grams of soy sauce, a small amount of pepper, a small amount of sugar, a small amount of light soy sauce, a small amount of water starch.

Practice steps

1, first of all, we prepare 300 grams of dried tofu, cut from the center, folded, cut into 2 cm wide strips, then folded, cut into diamond-shaped slices, cut and put into a bowl.

2, the following we come to the preparation of auxiliary materials, pointed pepper 2, with a knife to break, from the center of the slice, remove the seeds, cut into diamond-shaped slices. Red pepper half, sliced from the middle, cut into diamond-shaped slices, increase the color of the dish.

3, the following we come to the preparation of the head of the material, garlic a few cut into grains, and then shoot some garlic, we start the pot when put.

4, the pot washed, add the right amount of water, add a spoonful of salt to adjust the bottom flavor, add a small amount of edible alkali, can make the dry tofu soft, so as to remove the soy flavor. After the water boils down into the dry tofu, blanch for 5 seconds and drain out.

5, the following began to stir fry, the pan clean and dry, add a little oil, down into the garlic and ginger, stir fry over low heat. Down into the sharp pepper, stir fry over low heat for 5 seconds, so that the sharp pepper to give full play to the flavor. Cook in 8g of soy sauce to increase the flavor of the sauce. Add a pinch of salt, pepper and a little sugar to freshen up the sauce. Add the dried tofu and stir-fry for a few seconds to let the flavors blend.

6, add a small amount of water, so that the dry tofu, sharp peppers and seasonings, to give full play to the flavor, small fire for 30 seconds, so that the dry tofu is fully flavored. Add a little dark soy sauce to color, adjust the color, and finally down into the minced garlic, increase the taste of fresh garlic. Thicken the sauce with a small amount of thin gravy to blend the flavors and make them more intense. Drizzle in a small amount of oil, bright oil bright gravy, make the dish more beautiful, 2 seconds after the pan.