Persimmon is rich in pectin, tannic acid and tannic acid, while milk contains a lot of calcium and vitamins. Persimmon contains more tannic acid, which can form water-insoluble lumps with cellulose, protein and other substances, namely persimmon stone.

Persimmon stones can cause acute stomach pain, abdominal pain, abdominal distension, nausea, vomiting, intestinal obstruction and other symptoms, and severe cases need surgical treatment. If stones remain in the stomach for a long time and cannot be discharged, it will stimulate the gastric mucosa and lead to chronic injuries such as inflammation and ulcer.

Extended data:

The dietary taboo of persimmon:?

1. Persimmons should not be eaten with foods containing high protein.

Such as fish, crabs, shrimps, sea cucumbers, etc. Traditional Chinese medicine believes that persimmons and crabs are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein fish, crabs, shrimps and sea cucumbers are very easy to solidify into blocks under the action of tannic acid to form stomach persimmon stones.

2, persimmons can't eat skin?

In our life, some people think that chewing persimmon skin is more delicious than eating persimmon alone. In fact, this way of eating is not correct. This is because tannic acid contained in persimmon is mostly concentrated in persimmon skin. When persimmon is astringent, it is impossible to completely remove tannic acid. If you eat it together, it is easy to form stomach persimmon stone, especially in the case of imperfect astringency removal process, persimmon skin will contain more tannic acid. ?

3. Can't you eat persimmons on an empty stomach?

Because persimmon contains more tannic acid and pectin, if eaten on an empty stomach, they will form lumps of different sizes under the action of gastric acid. If these masses can't reach the small intestine through pylorus, they will deposit in the stomach and form gastric persimmon stones. The smallest stomach persimmon stone looks like almonds at first, but it will accumulate more and more.

If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even serious hematemesis. ?

4. Do diabetics fast?

The sugar content in persimmons can be as high as 10.8%, and most of them are simple monosaccharides and sugars, that is, fructose, sucrose and glucose, so they are easily digested and absorbed by the human body after eating, which will increase blood sugar. It is more harmful to diabetic patients, especially those with poor blood sugar control. ?

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