The choice depends on the size of the chopping board and the type of pasta made.

1 If the chopping board is small and mainly used for rolling dumpling wrappers or small pasta, it is recommended to choose a rolling pin with a length of 30cm. This length of rolling pin is easier to control and easier for beginners to use.

2. If the chopping board is large, and you often make large types of pasta such as big oil cakes and dried noodles, it may be more appropriate to choose a rolling pin with a length of cm cm. A larger rolling pin can provide more operating space and better control.