Ingredients
Main Ingredients
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500g of flour
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Pumpkin in moderation
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Yeast 5g
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Baking powder 5g
Supplementary ingredients
Sugar
Moderate
Fancy pastry of Yuanbao Buns
1.
Deseed and peel pumpkin
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2.
Slice thinly
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3.
Steam in water.
Steamed over water
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4.
Puree
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5.
One kilogram of flour 5 grams of yeast 5 grams of baking powder, and then a small pinch of sugar, pumpkin puree warm state poured into the appropriate amount of flour
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6. 6.
Knead into a smooth dough and let it rise until double in size
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7.
Roll the dough into long strips
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8.
Equalize the dosage with the right size
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9.
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9.
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9.
Take a portion of the dough and roll it into a round strip
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10.
Press the two ends with the palm of your hand
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11.
Fold it in the center, then adjust it again, and a golden dollar came out, please ignore the fact that I did it in a general way
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12.
And so on, do all the Yuanbao
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13.
Again, 15 minutes on the pot to steam can be
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14.
Out of the pot ~ haha ~ I am also the first time to try to do, steam! It's totally a bunch of fat Yuanbao ~
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Fancy pastry of Yuanbao steamed buns finished picture
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Cooking Tips
The water for the pasta is 35-40 degrees, which is warm but not hot. 40 degrees Celsius, i.e., warm but not hot, can be ~ sugar to assist in the development of the noodles, a small pinch can be. I believe that you are better than me ~ New Year's Day this pasta will be very festive