There are a few catties of mutton at home, which makes noodles with gravy perfect. Noodles with noodles are traditional northern wheaten food, full of color, flavor and mouth-watering, among which mutton noodles with noodles are the best. The bottom of the fragrant mutton soup, with fragrant halogen seeds, is poured on the surface of the gluten road, and it is simply impossible to stop. How to make this tempting mutton instant noodles?

Prepare ingredients

We need to prepare ingredients. Mutton, onion, ginger, pepper, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine, salt, chicken essence, starch and so on are indispensable. As for the amount of mutton, generally speaking, you can make two bowls of noodles with gravy per catty of mutton, depending on your appetite.

Making halogen seeds

Next, we began to make halogen seeds. Cut the mutton into small pieces, blanch it in a pot, remove it and drain it. Pour oil into the pot, add onion and ginger until fragrant, and then add spices such as pepper, star anise, cinnamon and fragrant leaves to fry until fragrant. Then, pour in the mutton pieces and stir fry. After the mutton changes color, add soy sauce, cooking wine, salt and chicken essence to taste. Add water to the mutton, bring it to a boil, and then simmer until the mutton is soft and rotten.

Make noodles

We can make noodles while stewing mutton. Noodles can be rolled by themselves or bought ready-made. When rolling noodles, add a little salt to the dough, so that the noodles will be stronger. After the noodles are cooked, drain them in cold water for later use.

Make minced meat

After the marinade is stewed, take out the mutton slices. Leave some soup in the pot, thicken it with starch water, and put the mutton pieces back in the pot when the salt water becomes thick. Start another pot and stir-fry the seeds. Chop green onions, stir-fry, stir-fry with bean sprouts, fungus, carrots and other side dishes, season and serve for later use.

Serve.

We put the cooked noodles in a bowl, pour the delicious mutton gravy, and then sprinkle the fried melon seeds. A bowl of mutton noodles with gravy, color and flavor is ready. Eat it while it is hot, and every bite is very satisfying.

skill

Blanching mutton can remove blood stains and fishy smell. Remember to skim the floating foam when stewing, so that the marinated meat will be clearer.

2. When stewing meat, you can add radish, potatoes and other side dishes, which will make it more delicious.

3. The scorpion can be adjusted according to your own preferences, and the taste will be different with different side dishes.

4. The thickness of noodles can be selected according to your own preferences. Fine noodles are stronger and wide noodles are more tasty.

5. It is best to eat instant noodles with mutton while it is hot. If you can't finish eating, you can keep the noodles and noodles separately and reheat them when you eat.

Ok, now you know how to make delicious mutton noodles with noodles, right? Try it quickly. I believe this delicious food will conquer your taste buds.