Ingredients: trotters (cooked) 1 piece? Carrots 1 root for 3 people

Accessories: oil 1 spoon? 4 grams of salt Oyster sauce 1 tablespoon

As the name implies, "returning to the pot" means cooking the cooked main ingredients for the second time. The dishes named after "Hui Guo" should be based on the "Hui Guo Meat" of Sichuan cuisine. This "returned pig's trotters" is made of cooked pig's trotters with appropriate ingredients and re-fired.

The practice of returning pig's trotters

Step step

1

Prepare the trotters cooked in advance.

Step step

2

Seam along the bone and cut the trotters into pieces.

Step step

three

Wash and slice carrots.

Step step

four

Hot oil, stir-fry carrots.

Step step

five

Add appropriate amount of oyster sauce

Step step

six

Add some water to boil.

Step step

seven

Put in pig's trotters

Step step

eight

Simmer for 5 minutes.

Step step

nine

Season with a little salt and turn off the heat after collecting the juice.

Step step

10

After serving, you can taste it on the table.

knack for cooking

Tips

1, because the pig's trotters are cooked, you can collect the juice as long as the carrots are cooked.

2. You can also use soy sauce instead of oyster sauce.