1

Required materials.

2

Wash the meat

three

The big knife was cut into long strips.

four

Use scissors to make a hole in one end of the meat and tie a rope.

five

Spread the salt evenly on the meat.

six

The salted meat is hung on the balcony to let the water drain.

seven

Bring the meat back the next day and rub it evenly with white wine.

eight

Mix pepper powder and spiced powder, and prepare the required sugar and soy sauce.

nine

Put pepper and spiced powder on the meat first, then sugar, and then put it in the jar.

10

Pour in soy sauce, preferably to immerse the meat.

1 1

Cover and marinate in a cool and ventilated place for about a week.

12

A week later, take it out and hang it on the balcony. It's best not to let the sun shine directly. /kloc-it can be recovered in 0/5-30 days.

13

Take it back a month later, cut it into pieces according to one portion, put it in a fresh-keeping bag and put it in the refrigerator.

14

Take a slice and steam for 30 minutes.