Ingredients

Main Ingredients

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1000g of Ginger

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1000g of Soy Sauce

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100g of Salt

Supplementary Ingredients

Peanut Oil

Pepper

5 grams

Anise

10 grams

Fennel

5 grams

Ginger

5 pieces

Garlic

5 heads

Icing Sugar

30 grams

Pickling Ginger

1.

Clean the ginger with a brush

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2.

Fish out and drain the water

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3.

Put it in a basket and lay it flat on top, and let the surface dry out

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4.

Pour soy sauce into a pot and bring to a boil

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5.

Melt the rock sugar

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6.

Wash the ginger and garlic and cut them into slices

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7.

The ginger washed and cut into pieces.

Put the ginger into the soy sauce water, pour in the ginger and garlic slices

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8.

Put the salt into the mix

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9.

The pan with oil is heated up, then pour in the peppercorns, star anise and fennel to explode the fragrance

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10.

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This is a good way to make the ginger and garlic sliced and cleaned. >10.

After the oil is cooled, pour it into the pot of pickled ginger together with the spices, cover it with plastic wrap and leave it to marinate in a cool place for half a month

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