1. Chinese medicine in our country thinks that fish is easy to make a fire, meat can produce phlegm, and cabbage and radish are very good. Some people feel particularly uncomfortable after suffering from gout. At this time, people can eat some carrots properly, which can appropriately alleviate the pain of patients.

2. Carrot is an alkaline food and a vegetable without purine. At the same time, carrots also have good effects of lowering blood fat, cholesterol and blood pressure. Carrots are best not to be eaten with meat, nor to be used to cook old fire soup or tofu.

3. Carrots are only suitable for some patients with mild gout, because the onset time of gout patients is generally four or five days. At this time, you can eat some carrots properly, but if you have severe gout patients, you still need to take medicine for treatment. In particular, some patients with high blood uric acid levels need to take medicine. Take some drugs to reduce the production of uric acid.