Ingredients
Main Ingredients
Potatoes
2
Ribs
300g
Supplementary Ingredients
Salt
Moderate
Ginger
5 slices
Garlic
3 cloves
Bean paste
2 spoons
Soy Sauce
Moderate
Oil Consumption
Moderate
Red Bell Pepper
1
Material Wine
Moderate
Sugar
Half a Spoon
Steps
1. Wash and clean the ribs by cutting into pieces.
2. Sit in a pot of hot directly put the ribs rain small fire stir dry water, followed by slowly will come out a lot of oil. So no need to put oil.
3. Potato cut into pieces. Garlic cut foam. Ginger slice. Red pepper cut strips ready.
4. Stir fry on low heat for 20 minutes, the surface is golden brown. Add wine. Ginger and garlic stir fry.
5. Then put the potato pieces. This time out a lot of oil. Stir fry evenly over medium-low heat.
6. Add bean paste, soy sauce. The oil is consumed. Sugar. Stir fry evenly.
7. Put red pepper and stir fry together.
8. Add a bowl of water, cover the pot with a lid and boil over high heat to simmer for 15 minutes.
9. Add salt before starting the pot can be.
10. Finished product.
Tips
This dish is about the ribs eaten is the outside of the burnt inside tender. So be sure to fry until golden brown. Time according to their own home pot to decide.