1) the practice of stewed turtle turtle 1200 grams, 30 grams of ginger, 5 grams of ginseng, 20 grams of jujube, 15 grams of wolfberry, 50 grams of lard, 20 grams of cooking wine, white wine and white vinegar in moderation. Practice will be chopped turtle in boiling water inside blanch, blanch when put a little cooking wine, fish out with cold water to cool, in the hot pot inside the lard, ginger, fried incense into the turtle, slightly stirred into the white wine and white vinegar, stirred a minute kind of broth into the party ginseng, increase the fire to boil with a small fire slowly simmering for about 1 hour, add salt, chicken essence, pepper. Add salt, chicken essence and pepper. Add red dates about a minute before starting. Add chopped green onion and wolfberries. Characteristics of the soup milky white, moist and nourishing, soup fresh meat tender, young and old. 2) braised turtle practice: turtle 1200 grams. 70 grams of chicken thigh meat, 45 grams of pork tendon meat, 40 grams of bean paste. 50 grams of green onion, 40 grams of ginger, 50 grams of garlic, 5 grams of peppercorns, 5 grams of star anise, 5 grams of white buckle, 5 grams of grass buckle, 100 grams of cooked lard, 80 grams of peanut oil, 10 grams of soy sauce. Shaoxing wine 15 grams, 15 grams of vinegar, pepper 5 grams, 200 grams of broth. Practice will be slaughtered, remove the net viscera and fat turtle chopped into pieces, and bile mixed together, the chicken legs, pork key meat cut into 2.5 cm square, together in the basin, scallion white cut, ginger sliced, to be used. Add cooked lard and peanut oil in the frying pan, medium heat to fifty percent hot (about 100 ℃), into the onion, ginger, grass buckle, white buckle, star anise with a small fire to fry incense, increase the fire into the soybean paste fried through the peppercorns, chicken and pork stir fry, and then into the turbot stir-fry, into the Shaoxing wine, vinegar, soy sauce, into the broth, pepper, seasoning the taste of the broth, tick off the green onions, ginger, peppercorns, star anise, grass buckle, white buckle and so on can be. Characteristics of soup fresh flavor mellow, meat fine quality tender, nutritious. 3) red simmering turtle practice: 1000 grams of turtle, 2 grass buckle, a small amount of cinnamon, 3-4 anise, 6-8 white buckle, 20 grams of ginger slices, 2 inches long or so, about the onion section and green garlic section of each of the 4-5, 2-3 two or so peanut oil and lard practice will be the seasoning into the peanut oil and lard in the cold frying pan and slowly simmering, and so simmering the onion flavor! Fish out after the green section and garlic section, increase the fire into the 15 or so garlic cloves, and then according to their own tastes into the appropriate amount of Sichuan bean paste, stir well with a spoon, so that the oil and the sauce is fully mixed evenly, the chopped pieces of snapper into the pot and stir fry for about a minute after the sequential addition of a small amount of white wine, vinegar, in order to remove the fishy aroma, and then stir fry for about a minute into the soup (or chicken broth), the amount of stock in order to completely submerge the snapper Meat is appropriate, with high heat to collect thick soup, during this period will not be able to eat the seasoning (grass buckle, cinnamon, star anise, white buckle) fish out, and then taste the saltiness of the soup (because there is salt in the soybean paste), according to their own tastes to add soup or salt, in the pot before the start of a minute or so to add a small amount of chicken powder, pepper, sesame oil and pepper oil in turn, red simmering snapper on the completion. (After starting the pot in the bowl put some green garlic and pepper slices) characteristics of the soup thick juice thick, meat flavor mellow, red and not spicy, shabu shabu noodles, both North and South. 4) turtle bone marrow soup practice: turtle 1 only, 150 grams of pork spinal cord, ginger, green onions, pepper, monosodium glutamate each appropriate amount. Practice will be chopped turtle and pork spinal cord into cold water blanching after rinsing, will be the same turtle and pork spinal cord into the pot, add ginger, green onions, add the right amount of water, first boil with high heat, and then with a small fire to cook until the meat is rotten, add salt. Chicken essence, pepper, monosodium glutamate seasoning is ready. Characteristics of nourishing yin and tonifying the kidneys. Treatment of kidney yin deficiency, symptoms of dizziness, lumbar and knee pain, dreams and spermatorrhea

Added how to kill turtle:

Turn the turtle over, when its head stretched out and grabbed its neck, the right hand to take a sharp knife to cut from the neck, and cut along the skirt, pulling out the guts, and then killed the turtle in 80 degrees (water temperature is too high film can not be off) in the hot water, with a brush to the turtle on the film to get off, and then wash with cold water. Get rid of, and then wash with cold water, cut off the fat inside still off (fat has a fishy odor), and then cut the turtle into small pieces of their own needs. Finally wash again can be put into the pot.