Shaanxi is rich in specialties, including: crystal cakes, stone cakes, soft and crisp rice wine, Shaanxi apples, beef and mutton breast, Polygonum multiflorum flower candy, Goutouzao, sour plum powder, camellia oleifera, asparagus crisp, xifeng liquor, Guo Qiong sugar, mung bean cake, pomegranate, walnut, noodles with meat sauce and mutton bread in soup. Among them, the most famous special dishes are persimmon cake, crispy asparagus, xifeng liquor, noisy noodles and mutton bread in soup.

1, noodles with minced meat

Baoji Qishan noodles with minced meat is a kind of characteristic traditional pasta and famous Xifu snack in northwest China, which is the most authentic. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. Beautiful and delicious.

2, persimmon cake

Xi Anhuanggui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. Xi Anhuanggui persimmon is made of "Huojing persimmon" produced in Lintong County.

3. Longxusu

Longxu Crisp is a traditional folk snack in China, which is named after its white and dense appearance and fine as a dragon beard. Longxu Crisp is refined from wheat flour, maltose and other raw materials. It has the characteristics of milky white color, numerous filaments, distinct layers, rich nutrition, loose entrance and sweet aftertaste.

4. xifeng liquor

Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China.

5. Mutton bread pieces in soup

The main raw materials are mutton, chopped green onion, vermicelli, sugar, garlic and so on. In ancient times, it was called "mutton soup", which was delicious in Shaanxi, especially in xi 'an, where beef and mutton were the most famous.

Extended data

Camellia oil noodles, originally used as food, were called fried noodles. It is a very simple traditional food from the people. Shaanxi people like to drink camellia oleifera for breakfast since ancient times, which is a very famous local snack. The main thing is to fry the flour, then add butter, or add ingredients such as five kernels, and cook it into a paste for breakfast. Its entrance is soft, waxy, salty and fragrant, with a long aftertaste, which is a rare delicious specialty in northwest China.

Shaanxi apple is a specialty of Shaanxi province and a symbolic product of chinese national geography. Shaanxi apple is a world-famous brand, known as the national gift, and its output and quality rank first in the country. Shaanxi is recognized by FAO as the world's best apple eugenics area and the largest concentrated contiguous apple planting area in the world.

References:

Baidu Encyclopedia: Camellia oleifera Baidu Encyclopedia: Shaanxi Apple