Crab as a kind of aquatic products, we are more familiar with the crab, and crab eating method is also relatively rich, a variety of eating methods on our health are good, and eat crab in addition to eating crab meat, crab legs are also completely edible, many people eat crab will be specialized to eat crab legs, so how to specifically crab legs should be burned, together and look at it.

How to burn crab legs

Crab legs are very suitable for burning to eat a kind of food, after a reasonable cooking is to make the crab legs taste good. First of all, we need to put the peppercorns into the pot of dry frying, and then take out the peppercorns and crush them, directly cut into fine powder. Prepare some water, you also need to add the tai bai powder, soy sauce, sugar color and white vinegar, you can also add some white wine, sugar and sesame oil, mix well together to make a sauce. Take out the egg white, add a little salt and beat it well, then add the cornstarch, crab legs and cooking oil and mix well. Fry the crab legs in a pan, and then fish them out, and only after blanching the green peppers. Stir fry the onion, ginger, garlic and chili pepper, add the crab meat, green pepper and a few peppercorns. Add the previously prepared sauce to stir fry, but also in which some cooking oil can be eaten.

The practice of spicy fried crab legs

Eat crab legs can be fried with chili peppers, is particularly appetizing dish, we rinse the crab legs with water, be sure to carefully brush clean, and then use the knife handle, to the crab legs smashed out some large cracks, so that it can be more convenient to give the crab legs flavor, but also in the crab legs to add wine and soy sauce to marinate, only a few minutes of marinade can be done, we put the Peel the lotus root and lettuce together and dice them with the bacon. Open a small fire to heat the oil, add peppercorns in the pot, slowly stir-fry, wait until the flavor can be turned off the fire, and then fish out the peppercorns to remove. After the fire in the pot add ginger, green onion and garlic cloves, add bean paste and black beans, stir fry after the flavor, in time for the crab legs, lotus root, lettuce diced and bacon diced, fried peanuts, yellow wine, sugar and soy sauce together with the pot to stir fry, the middle of the water, to avoid the situation of the paste pot. Stir fry until the juice slightly dry some, we can according to their own taste, add salt in the pot, chicken essence, and then sprinkled with some coriander leaves, a few drops of sesame oil out of the pot can be eaten.

How to clean crab feet

eat crab feet before to do a good job of cleaning, ready to half a basin of water, to deal with cleaning crab feet into which, placed in the water, soak on the ten minutes or so time you can start the work of cleaning. Use a toothbrush to clean the crab feet, to the crab feet in the crevice of some of the dirt are all cleaned well, clean the crab feet, put into the pot with half a pot of water, continue to soak on the ten minutes, the crab feet to rinse, you can completely clean the crab feet well.

How to eat crab cold heavy

Crab is a familiar food, as a kind of aquatic products, crab is a cold substance, so eating crab is easy to lead to the problem of cold heavy, this time you need to pay attention to the method of conditioning, first of all, you can add some ginger, in the cooking of crab, add the right amount of ginger can help solve the problem of cold heavy, because the ginger and crab with the problem! Very good, ginger has the effect of dispelling cold, and can be very good to neutralize the cold in the crab, but also can give the crab deodorization.

You can put some yellow wine when you make the crab, and you can also eat the crab with some yellow wine to drink. This is a good way to help us give the crab to solve the problem of heavy cold, first of all, when steaming crab, you can choose to add some yellow wine in which, first of all, this method can make the crab meat eat up the taste of better tender, but also can be very good to reduce the eating of crabs easily caused by the feeling of discomfort, to help our human body to get rid of the crab in the cold at the same time, you can also effectively get rid of the fishy taste in the crabs exist.

The main reason is that yellow wine contains alcohol, which can play a role in removing the fishy, unctuous effect, and through the volatilization of alcohol, the crab in the unique aroma of all emitted. At the same time, yellow wine can directly penetrate into the internal crab, so you can dissolve the organic substances in the crab, can make the meat more tender. Although the crab taste delicious, but because the crab itself is cold food, eat more easy to hurt gastrointestinal health, leading to abdominal pain and diarrhea, and the yellow wine is mild, but also has the blood warm stomach and cold effect, so it is very suitable for eating with the crab.

Crab legs, if cooked well, eat up the flavor is very good, and the above on the crab legs of the specific cooking method is introduced, in the future we eat crab legs, you can try the above cooking method, often eat on our health benefits, especially can play a good effect of nourishment, so we recommend eating crab legs.