Reason 1: Although you grow up one by one, TA is not TA!
How can I put it? Eating crayfish is just a kind of love of our people, and crayfish is not very popular abroad! But this lobster flooding place is Australia, not our country! But if our country had not been flooded, it would have become an endangered protected animal!
Although China's skills and tutorials in crayfish cooking have spread all over the world for a long time, this foreigner still can't eat it, and they will quit if they make a slight change!
Reason 2: I don't like others' crayfish, which is green shrimp and not delicious!
It's not true that this thing is not delicious when steamed, it depends on the person who cooks it! However, it is also true that Australians can't eat crayfish, so why bother to study how to eat your crayfish!
Don't you think this crayfish is so delicious that no one can cook it? I dare not try! As our netizens said, we need to airlift several chefs to Australia to make your crayfish an endangered protected animal! Although this lobster has no authentic natural enemies, human beings are the natural enemies of everything!
Reason 3: Because lobster is? Water stains? And the quality of field hygiene cannot be guaranteed!
If not, foreigners pay attention to this and that! People don't eat this lobster because it is wild and afraid to write about diseases! Not this farmed thing. Sometimes it's not clean! If you feel unclean, study it and eat it after passing the inspection! Just because people are wild and have not been inspected, they are considered unsanitary?
Besides, this crayfish and Pippi shrimp were also suspected to be unsanitary many years ago, and even compared to cockroaches! But what about now? Do they all smell good?