The grinding of the coffee is left out, so there is a cup of raw coffee! Then two tablespoons of granulated sugar, an appropriate amount of chocolate salsa, and an appropriate amount of liquid fresh milk. Pour the brewed coffee to fill the cup, add two tablespoons of granulated sugar to dissolve in the coffee, add the chocolate salsa to the coffee, and then add the liquid whipped cream, mix well to complete.

Materials needed to make mocha coffeeCoffee (preferably freshly brewed coffee), Swire's sugar cube, jet cream, cocoa powder, fresh milk. Choose a suitable glass and add 10 grams of cocoa powder. Set aside the coffee. Pour in the coffee powder (or add the brewed coffee) Pour boiling water to 1/2 cup and stir

Pour in the hot milk Add sugar, 2 pieces is my taste, you can add sugar according to your own taste, if it is with chocolate syrup that is the best.

Spray the cream out of the refrigerator, shake well. Spray the cream, the gesture of spraying the cream is important. Spraying takes about 1 second or so to complete. Note: It is best served when cooked and left at room temperature for about 3 minutes and 30 seconds!