Red Mushroom, scientifically known as Red Vertebrate Mushroom, is a precious edible fungus in the wild, named because of its bright red color, which can enhance human immunity.

The main place of origin is the nationally protected primitive red vertebra forest in Pubei County, Guangxi. Guangxi Pubei County produces positive red mushrooms, Fujian Nanping Wuyishan, Sanming, Jiangxi and other real estate two red mushrooms.

Chinese Name

Red Mushroom

Whether Contain Preservatives

No

Main Nutritional Composition

Red Mushroom Polysaccharides, Bacteriophage, Red Mushroom Spore Powder

Main Consumption Efficacy

Anti-cancer, Blood Supplementation, Supplementation of Human Body's Trace Element

Perfect for People

Cancer patients, enhancement of immune resistance, big red mushrooms. Cancer patients, enhance immune resistance, patients with serious illness, postoperative recovery, maternal, postpartum recovery, blood supplementation

Introduction

Red Mushroom, scientifically known as the Red Vertebrate Mushroom [1]. Wild precious edible fungi, containing amino acids, vitamin B.D.E and other essential ingredients, it has a tranquil spirit and blood, especially suitable for women in labor and anemic people to eat, the taste of any mushrooms can not be compared to the sweet and tasty, can enhance the human immunity to eat, there is a blood nourishment, supplement the human body the effect of micronutrients, but anti-tumor effects to be verified, red mushrooms contain polysaccharides have a certain inhibitory effect on lung cancer. The red mushrooms contain polysaccharides that have some inhibitory effect on lung cancer.

Red mushrooms are known as "China's purely natural higher wild mountain treasures", one of the world-famous edible mushrooms, selective growth in special places in the original hardwood broad-leaved forests, purely wild collection, the yield is extremely low, therefore, "things are rare as expensive". "

Nutritional value and therapeutic value are particularly high, mainly produced in Pubei County, Guangxi, red mushrooms; Fujian, Yunnan and other places also have two red mushrooms, red mushrooms have anti-cancer blood special therapeutic effects.

Nutritional value:

The pure natural wild red mushroom is rich in vitamins B, D, E, and contains niacin, which is rare in other foods, as well as trace elements iron, zinc, selenium, manganese and so on. Therapeutic value: anti-cancer, blood nourishment, blood tonic, blood stasis, remove edema, replenish the spirit, strong body, beneficial kidney deficiency lumbago. Regular consumption of beneficial gastrointestinal, can prevent colds, indigestion, cirrhosis, anti-cancer and children rickets.

Habitat

Wild red mushrooms habit: a rare wild edible fungus in the primitive forest, its growth conditions are very delicate, red mushrooms, the greater the difference in temperature, the higher the quality of the red mushrooms, only in the temperate zone, the rainy summer and fall seasons in the primitive forests (the red vertebrae, Broussonetia kasumi, quebracho, and other trees in the root system) only the growth of the red mushrooms, in addition to other mountainous areas can not be red mushroom growth.

Origin: Wild red mushrooms are mostly produced in Pubei County, Guangxi, Wuyishan, Fujian, Sanming, and Yongchun Yidu, Quanzhou; other varieties of red mushrooms are produced in Yanling County, Hunan, Funiushan area (Fangcheng County, Nanzhao County, etc.) in Henan Province, Jiangxi (Ganzhou), Sichuan, southern Shaanxi, Yunnan, Liaoning, Hubei, etc. Overseas red mushrooms are found in Vietnam, Myanmar, Laos, and other countries and regions. It is distributed abroad in Vietnam, Myanmar, Laos and Cambodia.

Shape

Red mushroom cap is flat hemispherical, the central concave, deep vegetable red, purplish red, white flesh, soup color pink. Growing environment pollution-free, summer and autumn artificial picking, sun-dried, the number of rare wild red mushroom function: taste sweet,