2, put dry flour on the panel, put the dough on it and roll it into a big and thin sheet.
3, put the right amount of oil on the sheet, spread evenly.
4: Sprinkle brown sugar evenly on top. Roll up from one end.
5: Cut into 3cm wide pieces with a knife, stack three pasta pieces on top and bottom and flatten.
6, each hand grabbed a head, twisted in different directions, twisted a few flowers, pinch together. This will make a beautiful roll.
7, cool water into the steamer. Let it sit for a while, then hit the heat. About 25 minutes, the rolls can be eaten.