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How to make brown sugar rolls How to make brown sugar rolls
1, the hair of the dough into the appropriate amount of pasta soda, knead evenly.

2, put dry flour on the panel, put the dough on it and roll it into a big and thin sheet.

3, put the right amount of oil on the sheet, spread evenly.

4: Sprinkle brown sugar evenly on top. Roll up from one end.

5: Cut into 3cm wide pieces with a knife, stack three pasta pieces on top and bottom and flatten.

6, each hand grabbed a head, twisted in different directions, twisted a few flowers, pinch together. This will make a beautiful roll.

7, cool water into the steamer. Let it sit for a while, then hit the heat. About 25 minutes, the rolls can be eaten.