The light-flavored and strong-flavored Tieguanyin finished teas have their own characteristics, and their appearance and aroma are completely different. The strong-flavored Tieguanyin is made using traditional techniques, while the light-flavored Tieguanyin is a popular light tea. Fermented tea. In terms of tea quality, light-flavor tea has a lighter taste, long aroma, and a sweet aftertaste, while strong-flavor tea has a mellow taste, a gentle aroma, and a strong sweet aftertaste. In terms of production technology, according to the length of fermentation time, the light-flavor Tieguanyin is lightly fermented, while the strong-flavor Tieguanyin takes a longer fermentation and is semi-fermented. The fresh-scented Tieguanyin has a high fragrance and pure taste, and the bottom of the leaves is green and fresh, making it highly ornamental. It is suitable for those who enjoy a light taste and appreciate the color of tea. It is also suitable for daily brewing and drinking. The strong-flavor Tieguanyin has a heavier taste, a mellow and sweet taste, and a pure taste. The color of the tea soup after brewing is also thicker, so it is suitable for experienced tea drinkers.