Oil Wheat Vegetable Steps:

Main Ingredients: 1 oil wheat vegetable, 200 grams of mushrooms.

Accessories: 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of refined salt, 3 slices of ginger.

1, soaked mushrooms blanched in boiling water and wait for the use of oatmeal fully soaked and torn into sections.

2, ginger slices, garlic diced.

3, a spoonful of soybean oil fried blanched mushrooms, add refined salt.

4, add half a bowl of water and simmer for 2 minutes.

5, add ginger.

6, add oyster sauce.

7, add oatmeal and stir-fry.

8: Add diced garlic before serving.

9, oatmeal can be eaten raw, so do not need to stir fry for a long time.