2. Don't rush to order after you sit down. If you have any questions, you can ask the waiter directly. They are usually happy to answer any questions you ask. If they are not sure, they will ask the restaurant manager or chef.
3. It is impolite to eat too early. Go to the western restaurant at noon 1 1 or at 5: 30 in the afternoon, eat in a hurry and leave. Talk about business at the dinner table, don't pay attention to clothes, eat the main course too slowly and affect the next course, or just order appetizers without ordering the main course and dessert.
Although the appetizers of high-end western food are small, they are exquisite and worth tasting slowly.
You can choose dessert or cheese, coffee, tea, etc. after dinner. Different countries have different tipping habits. But be sure to praise and express your gratitude.
6. Western food has special regulations on how to drink each wine, that is, when eating oysters or other shellfish, drink white wine without sweetness. You can eat fish with any white wine, but it's best not to be too sweet.
7. When eating fruit in western food, a washing bowl is often put on, and the water contained is often sprinkled with a petal for washing hands. But remember, just wash your fingertips and don't put your whole hand in. Therefore, don't wipe your hands after eating fruit with a napkin. You should wash your fingers first and then dry them with a paper towel.
8. You must wait for everyone to sit down before you can use the napkin. Never wipe the tableware with a napkin.
9, when sitting, the body should be straight, don't put your elbows on the table, don't bump, the distance from the table is more conducive to the use of tableware. Don't fiddle with the tableware on the dining table. Fold the napkin in half and gently put it on your knee.
10. Eat a steak and cut it. Knife in right hand, fork in left hand.
1 1, steak should be cut from outside to inside. If you don't cut it once, cut it again. You can't cut it by sawing or pulling.
12, cut the meat into moderate sizes and don't put it in your mouth.
13. Pork chops and mutton should be cooked well and eaten in the same way as steak.
14, fried chicken or roast chicken, eaten with a knife and fork in formal occasions.
15, when eating meat, close your lips and don't make any noise.
16. Don't send food into your mouth if you haven't swallowed it.
17, bread should be torn into small pieces to eat, eat a tear, do not bite.
18. If you want to butter, don't smear the whole piece before tearing it off. You have to tear off the small pieces first, then spread them on the small pieces and send them to your mouth.
19, when tearing bread, bread crumbs should be served on a plate and the dining table should not be dirty.
20. Never cut bread with a knife.
2 1. If cookies and bread are baked hot, you can butter them all and tear them into small pieces.
22. Juicy fruits such as watermelon and grapefruit should be eaten with a spoon.
23. Grapes and other granular fruits can be eaten by hand.
24. Swallow grapes with seeds. If you want to spit seeds, spit them in your hand and put them on a plate.
25. Fruits with less juice, such as apples and persimmons, can be cut into four pieces, then peeled and eaten with a knife and fork.
26, peaches and melons, peeled and sliced, eat with a fork.
27, oranges in Taiwan Province Province, peeled by hand, can be torn off by hand to eat.
28. You can't slurp when you drink soup, and you can't pick up the soup plate to drink. You must drink soup with a spoon.
29. When westerners eat, napkins must be used at the table. Generally, the family uses napkins with tablecloths, or sand pumping, or embroidery, which is beautiful and generous. Napkins must be washed and ironed, folded and put on the plate.
30. When eating with a knife and fork, take the knife and fork from outside to inside, take the fork in your left hand and the knife in your right hand; When you cut something, you hold the fork in your left hand and the food in your right hand, and then cut it into small pieces with a knife, and then send it to your mouth with a fork. When using a knife, the blade should not be outward. When eating, put down the knife and fork in a figure of eight and put them on the edge of the plate respectively. The blade is pointed at yourself, indicating that you will continue to eat. After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hands, never wipe your mouth with a napkin in one hand, and never hold a glass and fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.
3 1. You shouldn't eat too much food every time. Don't talk while chewing, and don't take the initiative to talk to people.