Main Ingredients

3 pike crabs (flower crabs)

Supplementary Ingredients

Red onion

Seasoning

Salad oil

Moderate

Ginger

4 slices

Garlic

5 cloves

Starch

Amount

Lemongrass

3 stalks

Curry

Amount

Broth

Small amount

Coconut milk

Half a bottle

Fish sauce

Small amount

Method to make Thai Curry Crab

1. Pat lemongrass loosely and slice it into diagonal pieces

2. Onion shredded

3. Crab washed and divided into two parts, the crab shells can be taken or not, there is a little cream, so stay

4. Crab cut part of the powdered raw

5. Put into the frying pan until browned

6. Fried crab

7. Macau brought back the Thai concentrated curry sauce

8. In a hot frying pan, add garlic and ginger

9. Add onion

10. Add lemongrass

11. Add curry paste and a small amount of broth (or water)

12. Wait for the curry paste to be fully incorporated into the broth and then pour in half a bottle of coconut milk

13. Pour in the deep-fried crab

14. then you can cook it.