2. Prepare the materials, clean the cabbage, and keep a box of thick soup.

3. Shred the cabbage and clean the lean meat slices. Just take out a piece of thick soup treasure. This Jiale thick soup treasure is pork bone thick soup, with a box of 32g, which is packaged separately for easy access.

4. Put a proper amount of boiling water in the casserole and a piece of thick soup treasure.

Soup soup is like jelly, it won't melt immediately when put in the pot.

6. Cut the cabbage in.

7. Cook for two or three minutes on medium heat

8. Add lean meat slices and turn off the fire when the meat slices change color.

9. It has a strong smell of pig bones, which makes simple and popular cabbage a chef's dish.