1, shape
Small soybeans are smaller than big soybeans, but they are full, have high particle integrity and sell better.
Step 2 use
Boiling small soybeans will not highlight the taste. Small bean dregs are not suitable for grinding soybean milk, while large soybeans are suitable for cooking. Large soybeans have high oil yield and are suitable for oil extraction.
3. The content of soybean milk powder
A kilo of big soybeans can grind eight kilos of thick soybean milk, and small soybeans can grind eleven kilos of thick soybean milk.
4. Germination rate
If bean sprouts are made, the germination rate of small soybeans is about 95%, and that of large soybeans is about 70%.
Soybean, leguminous soybean, is native to China and cultivated all over the world. Its plant is 30~90 cm high, its stem is stout, erect, densely covered with brown bristles, its leaves usually have 3 leaflets, its stipules are veined, it is yellow pilose, and its petiole is 2~20 cm long. The total pedicel usually has 5~8 sessile, dense flowers, the calyx is lanceolate, and the flowers are purple, lavender or white.