1. Prepare a clean tea set and kettle.

2. Wash the teapot and teacup with boiling water to keep them clean and hygienic.

3. Take a proper amount of Anji white tea leaves, and generally use 3-5 grams of tea leaves to soak a large cup (200-250 ml) of tea.

4. Put the tea leaves in the teapot.

5. Brew with a water temperature of 80 degrees, and it is best to filter the water quality with a filter kettle. First pour a few drops of water to moisten the tea leaves, and then wait for a few seconds for the tea leaves to fully absorb water.

6. Pour water slowly, from a height, so that the tea leaves sink to the bottom, and at the same time bring out the aroma of tea soup with the help of the form of tea leaves.

7. Soak for 1-3 minutes, and the specific soaking time can be adjusted according to personal taste and preferences. But it should not be too strong or too light.

8. Pour out the tea, the key to the first cup is to remove the astringency of the tea just after it is soaked. Ordinary tea lovers can pour out the first tea water, or pour the tea into the teacup first, then pour it out quickly, and then pour it into the teacup again.

9. Keep the same amount of tea, water temperature, brewing time and tea set every time to maintain the consistency and quality of tea soup.

10. Generally, each tea ball can be brewed for 3-5 times, and the color of tea soup gradually changes from transparent to light yellow and finally to light green. Increase the brewing time each time.