Materials

Main ingredients: 230 grams of corn, 30 grams of starch, 1 egg, 30 grams of glutinous rice flour

Supplementary ingredients: sugar in moderation

1, fresh corn is ready, it is best not to use the fruit corn, fruit corn is very tender, peeling the kernels of corn will be crushed, but also can be used with canned corn or cooked corn kernels can be.

2, corn into the pot to cook, about 30 minutes to cook, cooked corn out in cool water, can be faster cooling.

3, peel off the corn kernels, this is the amount of a corn, you can also peel the raw corn, and then cook the corn kernels, time faster.

4, peeled corn kernels into the starch and glutinous rice flour, a little sugar, and then stir.

5, and then beat an egg, into the egg will be very soft, want to eat crunchy texture, then do not need to put the egg and glutinous rice flour, directly put a little starch can be.

6, mix the egg and corn kernels into a paste, not too thin.

7, pour a little oil into the pan, pour the corn paste into it, and then flatten it out, and fry it slowly over low heat.

8, fried to such a golden brown on both sides can be, and then put into the plate, sprinkle some sugar, cut into small pieces can be eaten.

9, corn brand finished.