1. Wash the rice and stew the rice in the ratio of one bowl of rice to two bowls of water.

2. let it cool.

3. Add an egg and a spoonful of salt.

4. Stir and add chopped green onion.

5. stir well.

6. squeeze the mixed rice into rice balls.

7. flatten the rice balls.

8. after the pot is hot, put a little oil in the pan and put the rice cake into the pot.

9. when the color is golden, cross it with a shovel and fry the other side.

1. golden on both sides.