In fact, the method of making steamed egg custard is very simple. We first beat the eggs as much as possible, then add a small amount of salt and cooking oil to the eggs, and stir evenly. We put the beaten eggs into the steamer, then add 80 grams of stock, stir them evenly, open the vent before putting it in the microwave, microwave for one and a half minutes, and then you can take it out and eat it.

Microwave steamed egg custard cooking tips 1

It seems very simple to make egg custard, but there are also many skills. If the heat is not mastered well, the taste will be poor. a lot of. When we cook egg custard, we should not use too much heat. If the heat is too high, the egg custard will be very old. Generally speaking, a 700W microwave oven can heat an egg with the same amount of warm water for 1 and a half minutes.

Microwave Steamed Egg Custard Cooking Tip 2

To cook delicious egg custard, we need to pay attention to many details. For example, the water we add to the eggs cannot be cold water. Adding eggs to cold water will cause the egg custard to turn black. It doesn't work if the water temperature is too high, as it will boil the eggs. The most suitable water temperature is around 60 degrees, and the amount of water should be 1:1 with the amount of eggs, and beat evenly.

Microwave Steamed Egg Custard Cooking Technique Three

When we make egg custard, we should not put too much oil. We only need half of the soup spoon we usually drink. It is recommended Don't add olive oil, just use ordinary cooking oil. In addition, the editor recommends that you do not put the prepared eggs directly into the microwave oven. It is best to open the vent hole of the container before putting it in to prevent the egg custard from getting too old.