From the Australian red crab itself, it cannot be eaten because it contains a special toxin in its body that is not easy to destroy, and the human body will lead to intestinal damage after consuming this red crab.

And from the available information, Australian red crab is indeed edible. Some information shows that among the world's famous seafood, Australian red crab is also among them, which indicates that Australian red crab is not only edible, but also very delicious.

In the view of the encyclopedia, the Australian red crab can be eaten, but depends on how to deal with, if the treatment is good, you can still eat, and more nourishing effect.