First of all, this method does not require anything else, just pork and oil.

Step one: Cut the pork into uniform strips (it can also be sliced ??meat, this depends on personal preference and the vegetables you are stir-frying).

Step 2: Heat the pork in the pan and add an appropriate amount of oil and stir-fry. Pay attention to the order of this. You put the meat in first and then the oil. You don't pour the oil in first and then wait for the oil to heat up before adding the meat. Moreover, it is stir-fried over high heat.

I believe that most people use a hot pan and hot oil (stir-fry) when frying pork. This will easily produce a lot of oil smoke and will feel very hot when cooking. , it is very easy to burn the meat when frying it in this way. Because the oil temperature is very high, the nutrients of the meat will also be lost.

Step 3: Wait until the pork changes color after stir-frying, then take it out.

After seeing this, many friends will be amazed, "Wow! It's so simple." The right thing is to simply reverse the order of meat and oil to make the fried meat tender and nutritious, and the meat will not be overcooked. Friends who like to eat stir-fried vegetables, especially those who like to add pork when stir-frying, why not try this "novel" method of stir-frying meat?

The above mentioned tips for making fried meat not old. Let’s talk about some other “legends” about how fried meat will not become old. I believe many people have heard of something called “meat tenderizer”. Although I don't know how it is used, but I personally think it is better not to use it, not to mention that it is not used to make the pork not easy to fry.

In addition, some people think that using cornstarch can make the meat tender when frying. This does have a certain effect, but the method is still too troublesome.