I've been cooking for twenty years, and my experience tells me that as long as there is a recipe for Shaanxi Liangpi powder, and it's the old chef's secret recipe that has been treasured for 20 years, the flavor is most authentic! Go all over the country taste is the same, today share the unreserved
cold skin seasoning recipe:
Pepper 4g cinnamon 3g small incense 4g strawberry 3g pepper 2g clove 2g large incense 6g bitter beans 2g ginger 3g bib 1g shisha 1g grass buckle 1g coriander seeds 2g vanilla 1g white buckle 1g incense leaves 1g
5 pounds of oil with 0.2 pounds of seasoning with 0.6 pounds of pepper
5 pounds of oil with 0.2 pounds of seasoning with 0.5 pounds of oil with 0.6 pounds of oil with 0.6 pounds of pepper
These are the most important ingredients in the recipe, which is the best for the whole country. pounds of chili pepper
Production order:
1) the oil will be burned eight mature, and so the oil temperature dropped to 60%,
② with sesame seeds to test the temperature of the oil if the sesame seeds are reddish yellow oil temperature is just good,
3 quickly add seasoning, cover the lid to allow the oil to smother frying seasoning out of the aroma
4) the temperature of the oil in the drop of fifty degrees immediately after the addition of chili pepper part of the mix, and then added chili pepper another part,
⑤ seasoning and chili pepper are under the frying pan and then drop a little white wine (i.e., a wine cover), all stirred, covered, after a night tomorrow and then use the best flavor and color.
Highlights: ① buy big material to the big market to buy, choose the quality of good flavor enough, chili pepper surface must be selected line chili, also known as Qin Pepper, taste spicy, red color
② powdered dashi to play a fine point, the coarse taste out of the flavor of the chili oil is not fragrant
③ must be sure to grasp the temperature of the oil, the initial frying is very easy to fry paste, can not afford it to buy a thermometer so that you can grasp the temperature of the oil