The more the egg fried rice is fried, the more sticky, with my experience there is only one reason, that is, fried rice is too wet, to continue to stir fry, stir fry until all the water evaporated, rice will be alone in the wok jumping, you can turn off the fire wok. Egg fried rice more and more sticky reason is mainly because of the quality of the rice itself, this if it has been under the wok, you can take a small fire, slowly long fried for a while, try to fry the rice dry a little bit; first of all, the rice should be dry, just out of the wok hot pain in the ass rice is more viscous, and moisture is too high, when the hot wok is sure to become more and more viscous. Before frying the rice is recommended to put the cooked rice in the refrigerator for more than 2 hours, overnight refrigeration is best.

Too sticky because the water content of the rice is too large, do egg fried rice selection of rice is best for the overnight rice, that is, the day before the steamed, and ventilation placed a night of the kind, so that the excess water in the rice will evaporate, and then frying will not be too sticky. When the oil is hot, pour the egg mixture into the wok, and when the egg is formed, stir to remove. Then add chopped green onion to the pan, pour in the rice and stir fry, and when the rice is clear, add the egg and stir well.

Heat the wok and add a good amount of oil, swirling it around; the oil should coat the wok over an area larger than where the rice was added; this prevents it from sticking to the wok...

The wok must be turned down when frying. Stir frying must be turned to low heat, keep stirring. First, so that the oil can be more evenly wrapped around the rice grains, so as not to stick to the pan. You can take a small fire, slowly long fried for a while, try to fry the rice grains dry a little; if you have not yet been under the pot, just encountered this situation, it is recommended that the next time with completely completely cool, dry rice to fry better, at the same time egg fried rice should not be used too sticky rice and too thin rice.

Egg fried rice frying process, but also to pay attention to a few points. 1. the pan is hot, add the right amount of oil, to turn; oil parcel pan area should be larger than the location of adding rice; this can prevent sticking to the pot. Begin to fry to small fire first rice fried to open, and then fried to half if too dry, you can add a little water, this time directly hit two eggs in it, so that the egg are wrapped on the rice grains, continue to stir-fry without stopping.