The process of making Jujube Bun
The process of making Jujube Bun, we all have rituals, right, then in time there is a food called Jujube Bun, Jujube Bun is an offering that people use to make rituals, symbolizing the happiness and reunion of the year. There are many kinds of jujube buns, jujube rolls, jujube rounds, etc., and people make them according to different shapes, which is incredibly elaborate. Let's take a look at the process of making jujube buns!
The process of making jujube bun 1List of ingredients
1 small jujube
30 grams of dough
Ingredients for rabbit shape
15 grams of small dough
200 grams of base dough
Ingredients for jujube tart
Small jujubes in appropriate amount
Baking Powder 5g
Dry Yeast 5g
Mild Sugar 20g
Warm Water 110g
Fortune Powder 200g
Making
1, put the yeast into the mild sugar, mix well.
2, then melt it with warm water.
3. Put the baking powder into the flour and mix well.
4. Pour the yeast water into the flour and form a dough.
5. Knead the dough until it is three times light.
6. Cover with plastic wrap and let rise for about 10 minutes.
7, and then repeated kneading on the case for about 3 minutes.
8, until the dough is completely white and transparent, the whole dough feels shiny and white.
9, small jujube cleaned with water, if the date is too dry, you need to soak it properly, so that the date will be softer when steamed.
10, after which the dates are wiped clean with kitchen paper.
11, the root of the date should be removed by hand.
12, date tower modeling: roll the base dough into a pastry, smooth side down, about 20 cm in diameter.
13, cut two ways on the side.
14, after that cut diagonal lines.
15, cut two more, the diagonal lines in the middle of the advance, so repeated until full.
16: Roll the pasta into long strips.
17: Using your fingers, press the long strip into a flat sheet.
18: Place the dates on one end of the flat sheet and rotate it until the dates are completely surrounded.
19, one end of the small dates dipped in water, and then stick them one by one on the base.
20: Bunny shape: knead the dough into long strips.
21: Fold it in half. From the folded area, roll it inward halfway. Fold in the opposite direction. Embed small dates in the eye`s area.
22, after steaming, do not rush to open the lid of the pot, wait for about 3 minutes before removing.
23, the final steaming: the steamer sits open on the fire, after which the fire is turned off.
24, put the good date bread into it, leaving the lid one-third gap.
25, probably put 15 minutes, until the date bread slightly swollen, the bottom of a look at the tiny honeycomb can be.
26, boiling water into the pot, followed by steaming for 15 minutes.
27, with a spatula to press the ear out of the trace can be.
Tips
1. The dry yeast in the date tower ingredients can be increased in winter by a moderate amount.
Ingredients
Main ingredient: medium gluten flour
Side ingredient: yeast
Warm water
Powdered milk
Jujubes
Milk flavor
Steaming
Several hours of work.
Normal Difficulty
Directions
1, wash the dried jujubes and soak for 2 hours.
2, yeast dissolved in warm water, let it rest for 5 minutes; add milk powder and sugar to the flour bowl, and add yeast water in stages.
3, knead into a soft dough, wrapped in plastic wrap for fermentation.
4, ferment until the original 1.5 times to 2 times the size of the honeycomb; gently squeeze the dough with your hands to eliminate air bubbles.
5: Remove the dough and knead gently.
6: Cut the dough into small pieces and roll them out.
7: Divide the dough into equal pieces.
8: Wrap 1 jujube in each dessert and shape into a round biscuit.
9, make several rounds and stack them together to make a mountain.
10, put into a steamer basket and let stand for 20 minutes.
11, steam on high heat for 15 minutes; turn off the heat, open the lid after 3 minutes and remove from the pot.