Tomatoes 700 grams

Accessories

Lemon

1

Seasoning

Icing Sugar

100 grams

Homemade Tomato Sauce Practice

Materials Collection Diagram:

1. Prepare a pot of hot water (about 60 degrees can be, do not have to boil), put the washed tomatoes into the pot, cover and simmer for 2 minutes, after 2 minutes, the visible tomatoes automatically peeled

2. Cut the peeled tomatoes into several large pieces, tomatoes, if there are immature, green seeds, to remove, so as to avoid affecting the taste

3. Use a blender to break up the tomatoes, tomatoes first cut into large pieces, and then broken up, in order to avoid the loss in the cutting process Too much juice

4. Pour the broken tomato juice into a pot, add rock sugar, boil and then turn to low heat to simmer. Cook until more viscous, you have to stir with a spatula from time to time, to avoid sticking to the pot

5. Simmer until viscous, the appearance of the "sauce", squeeze in the right amount of lemon juice, continue to simmer for three or four minutes