Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when cooled.
The first kind:
Before you start, if you feel that your tolerance for spicy food is not so strong, you can not put pepper;
First cut the chicken wings into small pieces, cut each chicken wing into a knife, put it in a container, add a little soy sauce, salt and onion ginger and marinate for 20 to 40 minutes. This soy sauce is a bit salty (I heard from my classmates that if you eat too much soy sauce, your hair will fall off, so you seldom use it, haha)
Then, take a wok to heat it up and come on. There is generally more oil, just the same amount as usual cooking. When the oil is 60% hot, add small pieces of pepper and pepper, stir-fry and taste. If some comrades can't get used to spicy food, just add a few peppers and then spread their wings, so that they won't fry for a while, but will produce a little moisture.
When you see that the water is almost dry, put the coke, and pour it on the side of the pot, so it is not easy to foam. When the fire makes the cola boil, turn down the fire, add salt to taste and start stewing.
Check the situation from time to time. When the water is dry, change the fire to make the cola juice sticky. Stir-fry constantly until you see dried Chili seeds and cola juice on the chicken wings, but you should master the heat. Don't burn the pot, you can turn it down when appropriate.
Ok, delicious chicken wings are out of the pot! Serve (find the most beautiful plate to serve)! Taste it