Ingredients

Diced potato (dehydrated) 600g

seasoning

salt

of appropriate amount

scallion

80g

leather jacket fish

of appropriate amount

The method of potato steamed dumplings

1. Add a proper amount of boiling water to the flour.

2. Live into a dough with moderate hardness, and cover it for a while.

3. Peel potatoes and wash onions.

4. First cut the onion into dices.

5. Cut the potatoes into dices and mix them with shallots to prevent them from rusting and blackening.

6. Add the minced meat to the cut potatoes.

7. Add proper amount of lard and seasoning and mix well.

8. Divide into small doses of about 35g.

9. Roll to a skin thicker than the dumpling skin and thinner than the dumpling skin.

10. After being wrapped into jiaozi, put it evenly on the grate, steam it in the pan for 20-25 minutes, and the potatoes will be soft.