1, 300 grams of shiitake mushroom roots, hand-torn into silk, put in a cool place to dry on the drying, this can be stored for a long time, the sun should be spread out.

2, dried shiitake mushroom shredded before doing with water to wash, drain.

3, prepare other ingredients: half an onion cut into julienne, a piece of bacon diced for use.

4, a little black bean chopped, poured into the dry pot to stir-fry a little aroma, and then put away for use.

5, pour a lot of oil in the pot, pour fat bacon, low heat fry until browned.

6, pour in the onions to stir fry the aroma, pour in the black beans to stir fry.

7, slowly sprinkle in the shredded mushrooms, low heat, slowly called the oil all eaten into the mushrooms.

8, and then pour in about five tablespoons of oyster sauce, keep the fire small, pour in two tablespoons of chili powder, pepper powder, five-spice powder each a small spoon, stir-fry well, add sugar three tablespoons, salt appropriate.

9, finally add peanuts, sesame seeds, turn off the fire to add monosodium glutamate can be.