Ingredients: one potato; Two spoonfuls of vinegar; Three onions; Two cloves of garlic; Appropriate amount of salt; Appropriate amount of chicken essence; Don't put Xiaomi spicy or dried Chili.
The method of vinegar-vinegar shredded potato
1, shredded potatoes, soaked in water to remove starch, 10 to 15 minutes, washed several times.
2, millet spicy, garlic, onion spare
3, hot pot oil, scallion, pepper, garlic saute.
4. Stir-fry the shredded potatoes for three minutes, add two spoonfuls of salt chicken essence, and add vinegar at last, stir-fry quickly and evenly.
5, out of the pot