Practice 1: Shandong marinade, the preparation of materials: black fungus 50g, 100g of mushrooms, 75g of pork, 30ml of peanut oil, salt, soy sauce 10ml, 20g of green onions, 10g of ginger, water starch in the right amount, 3g of five-spice powder, 1 egg.

1, yellow cauliflower soaked soft cut small section, wash and remove the stem of mushrooms cut thin slices, soaked and shredded fungus, wash and shred pork.

2, a pot of oil heating, and then put the ginger stir fry, and then put the pork shredded stir fry until browned.

3, add cauliflower, fungus, mushrooms stir fry for 1 minute, then add water, salt, five spice powder, soy sauce, chopped green onion stir fry, then high heat boil.

4, add the appropriate amount of water starch and stir fry, then turn the heat down to cover and stew for 10 minutes.

5. After 10 minutes, pour in the egg mixture.

6, slip loose, turn on the fire for 10 seconds off the fire, Shandong marinade is ready.

Practice 2: Old Beijing marinade, prepare ingredients: 6 dried fungus, 1 dried cauliflower, 5 dried shiitake mushrooms, 200 grams of pork, 500 grams of noodles, 1 piece of ginger, 1/2 tsp. white pepper, 1 tsp. sugar, 1 tsp. peppercorns, 1 section of green onion, 5 star anise, 2 tablespoons of cooking wine, 2 eggs, 2 tablespoons of sweet potato starch, 2 tablespoons of vegetable oil, 3 tablespoons of light soy sauce, 1 tsp. chicken essence.

1, dry fungus, dry yellow cauliflower, dry shiitake mushrooms are soaked in water and set aside.

2: Add cold water to the pot, add sliced green onion and ginger, 2 star anise and 1 tbsp cooking wine, and cook over medium-low heat for 30 minutes.

3, beaten eggs, sweet potato starch into starch water standby.

4, fungus torn pieces, yellow cauliflower broken into two sections, sliced mushrooms, pork cooked and fished out sliced spare.

5, add 1 tablespoon of oil in the pot, put 3 star anise stirring incense, star anise coloring add green onion, ginger.

6, stir-fry until the edges of the onion is slightly yellow, then add soy sauce and stir-fry, add the appropriate amount of water, fungus, yellow cauliflower and mushrooms and bring to a boil.

7: After boiling, pick out the star anise, then add the sliced pork, chicken essence, 1 tablespoon of cooking wine, white pepper and sugar and bring to a boil again.

8, after boiling again, first smashed 1 tablespoon of water starch from a high place, stirred well, then sprinkled in 1.5 tablespoons of water starch mix well.

9, out of the fish eye bubbles when dripping into the egg, stay for 30 seconds after moving a spatula, the egg will float up, and then you can turn off the heat out of the pot.