Step 1, first of all, fresh pork cleaned with water, put into the meat grinder into the meat mixture, and then wash and peel the green onions and cut the minced green onions, ginger minced spare.

Step 2, put the stranded meat into the pot, add the minced onion and ginger, cooking wine, add the right amount of water, and then use your hands in one direction clockwise in the mixing, until the meat mixing on the strength.

Step 3, the pork filling into an egg, and then slowly with chopsticks, the egg with the meat mixture can be stirred evenly, do not need a long time to stir, because the egg liquid if a long time to stir easy to whip, affecting the texture of the meatballs.

Step 4, add a little cornstarch, salt and soy sauce to the pork mixture, and then mix well with chopsticks. Finally, mix the meat mixture, use a spoon or use the tiger's mouth of your hand to form a small meatball.

Step 5, start a pot of boiling oil, pour a moderate amount of cooking oil in the pot, the temperature of the oil to 5 into the heat. Begin to do a good job of the meatballs into the frying pan for deep frying, the surface of the meatballs fried to light yellow, fish out the oil control standby. Continue to boil the oil temperature to 7 into the heat, into the pills to re-fry once, and then the fried pills out of the oil control plate can be.