4 lamb shanks

1 onion

2 large potatoes

2 carrots

1 sprig of parsley

1 sprig of dill

half a lemon

1 tablespoon of egg yolk

salt

pepper

Sour and salty flavors

Stewing process

One hour, time consuming

Easy difficulty

To prepare, cook and serve. >Sour and Salty Flavor

Stewing Process

One Hour Consumption

Easy Difficulty

Steps to Make Braised Lamb Shanks

1

Prepare Ingredients. Peel the onions, cut off the dill sticks and tie them into bundles for use.

2

Wash the lamb shanks and soak them in water for 30 minutes

3

Rinse the soaked lamb shanks a few more times in water, then put them into a soup pot and pour in water. The water should be 3 fingers over the surface of the meat.

4

Add a whole onion and increase the heat to high and cook until the water boils

5

Skim the foam

6

Add the dill stalks and 1 handful of peppercorns, lower the heat and simmer, covered, for 1 hour. Strain out onions and dill sticks.

7

While the lamb is simmering, cut the potatoes and carrots into cubes

8

After the lamb has simmered, add the carrots and cook for 10 minutes

9

Add the potatoes and cook for a further 10 minutes

10

Squeeze half a lemon and whisk in a spoonful of the yolks. 11

Add a tablespoon of lamb broth to the egg yolk mixture and stir well, then pour the egg yolk mixture into the lamb broth and mix well

12

Add salt and cook until the water boils, then turn off the heat

13

Sprinkle with some chopped parsley and chopped dill before serving

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