Ingredients: dried bean curd 400g Accessories: egg 50g green pepper 50g pepper (dried red tip) 50g wheat flour 200g seasoning: soy sauce 5g monosodium glutamate 3g pepper 3g Chili sauce 10g peanut oil 40g.

1 Cut each piece of dried tofu into 6 pieces.

2 Beat the eggs, add soy sauce, salt, pepper and Chili sauce and mix well.

3 Wash the green and red peppers and blanch them in water.

4 put the dried tofu slices into the seasoned egg liquid, and roll a layer of flour on each slice.

Heat oil in a pot, add dried tofu slices that have been rolled with flour, fry them one by one until golden brown, remove and add green peppers.

Option 2

1 black fungus is fried with boiling water. Crispy tofu, purple cabbage, carrot and fungus are shredded. Crispy tofu itself is cooked and can be eaten directly.

2 Put the cut materials into a bowl, sprinkle with coriander and garlic, add Chili oil, sesame oil, salt, sugar, vinegar and chicken essence, then mix well and serve. Adjust the amount of seasoning according to your own preferences.