Material

Chicken, ginger slices, green onion segments, cooking wine, green onions, ginger, bay leaves, cinnamon, star anise, rock sugar, Huadiao wine, fish sauce

practice

1. Boil water in a pot, add the whole chicken, add ginger slices, green onions and cooking wine, boil over high heat for 20 minutes until there is no blood, take it out and immerse it in ice water, cool and cut into sections.

2. Take an appropriate amount of chicken stock to skim off the oil, add onion, ginger, bay leaf, cinnamon, star anise, rock sugar, bring to a boil and simmer for 15 minutes, let cool, remove the seasoning, add Huadiao wine and fish sauce, the ratio is 4:2:1.

3. Put the chicken into a casserole, pour in the prepared juice, seal with plastic wrap, and refrigerate for 2 to 3 days.