1. cut the lamb into thin slices, with a hammer hammer rotten;
2. add water, salt, starch within the lamb, mix well together, beat into the lamb glue;
3. mixed with the hand of the lamb rolled into a small ball, put into a pot of water, with a gentle fire to the lamb meatballs immersion, see the balls floating in the water can be;
4. take out, regardless of frying, stewing or boiled soup can be.
Practice 2:1. Put green onion, ginger, cooking wine, water and an egg in the fat and lean mutton filling. Stir in one direction so that the meat mixture is strong and clumped.
2. Meat mixture stirred vigorously, seasoned with salt to be used. Cut the melon into strips.
3. Pour water into the pot, boil and cook winter melon, be sure to wait for the winter melon to cook until transparent, quickly scooped with fruit into balls into the pot.
4. To be pills become white pot boiling can be seasoned into the parsley and goji berries, must not be too long, or the pills will not be tender.
Practice three:1. Mutton chopped into a filling, winter melon scooped into a ball standby.
2. Peppercorns roasted into a golden brown rolled into powdered flour, onion and ginger minced, egg white, white pepper, sugar, salt, yellow wine, onion and ginger and sesame oil into the mutton in one direction stirring on the strength of a few times after wrestling standby.
3. Heat the pan and cool the oil, sauté the onion, ginger and spices.
4. Add the melon and stir-fry for 2 minutes.
5. Pour in the pot of boiling water.
6. Starch into a shallow dish, put the squeezed balls into the starch to coat a layer of dry starch.
7. In a separate pot, boil water to 60 or 70 degrees, add the balls. When the water boils, lower the heat until the balls float.
8. winter melon stew soft, put in the cooked balls, continue to burn 1 minute, add salt, chicken sauce seasoning can be turned off the fire.